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Šéfkuchař (35-45.000,- Kč)
ADECCO spol.s r.o.
Place of work
Bratislava, District Malacky, District Senec, District Bánovce nad Bebravou, District Myjava, District Nové Mesto nad Váhom, District Považská Bystrica, District Trenčín, District Kroměříž, District Vsetín, District Zlín
Bratislava, District Malacky, District Senec, District Bánovce nad Bebravou, District Myjava, District Nové Mesto nad Váhom, District Považská Bystrica, District Trenčín, District Kroměříž, District Vsetín, District Zlín
Contract type
full-time
full-time
Wage (gross)
35000 - 45000 Kč/month
35000 - 45000 Kč/month
Information about the position
Job description, responsibilities and duties
The Head Chef oversees the management of the kitchen and food preparation area. Also responsible for other duties including providing visibility at the tables of guests and answering any queries they may have.
Employee perks, benefits
• salary according to experience
• possibility of accommodation
• company and resort benefits
• the possibility of realization
• possibility of accommodation
• company and resort benefits
• the possibility of realization
Information about the selection process
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Pokud Vás nebudeme kontaktovat během 3 týdnů, berte prosím pracovní nabídku jako bezpředmětnou.
Poskytnutím údajů souhlasíte se shromažďováním a zpracováním Vašich osobních údajů za účelem zaměstnání a zprostředkování zaměstnání. Více o zásadách ochrany osobních údajů naleznete zde: http://www.adecco.cz/Prohlaseni.html
Pokud Vás nebudeme kontaktovat během 3 týdnů, berte prosím pracovní nabídku jako bezpředmětnou.
Poskytnutím údajů souhlasíte se shromažďováním a zpracováním Vašich osobních údajů za účelem zaměstnání a zprostředkování zaměstnání. Více o zásadách ochrany osobních údajů naleznete zde: http://www.adecco.cz/Prohlaseni.html
Company on whose behalf the position is being filled
Restaurants, bars, canteens, etc.
hotel
hotel
Requirements for the employee
Candidates with education suit the position
Secondary without school-leaving examination
Secondary with school-leaving examination
Follow-up/Higher Professional Education
University student
University education (Bachelor's degree)
University education (Master's degree)
Postgraduate (Doctorate)
Secondary with school-leaving examination
Follow-up/Higher Professional Education
University student
University education (Bachelor's degree)
University education (Master's degree)
Postgraduate (Doctorate)
Language skills
English - Intermediate (B1)
Personality requirements and skills
Show that you can:
• Order the right food stock and right quantity.
• Enforce and maintain high standards of hygiene.
• Supervise the cooking of food.
• Multi-task and manage several different tasks at the same time.
• Cook food from scratch.
• Gain and maintain the respect of junior staff.
• Check food deliveries when they arrive to make sure they are up to scratch.
• Accurately document revenue and expenditure.
• Update staff timesheets and payroll documents.
Demonstrate that you have
• A good understanding of recipes and food cooking methods.
• Superb organisational skills.
Show knowledge of
• Determining portions
• Menu planning
• Monitoring kitchen staff
• Training Team Members
• Manage food inventories.
Show that you are
• Passionate about food.
• Good at communicating with work colleagues and can build a rapport quickly.
• Order the right food stock and right quantity.
• Enforce and maintain high standards of hygiene.
• Supervise the cooking of food.
• Multi-task and manage several different tasks at the same time.
• Cook food from scratch.
• Gain and maintain the respect of junior staff.
• Check food deliveries when they arrive to make sure they are up to scratch.
• Accurately document revenue and expenditure.
• Update staff timesheets and payroll documents.
Demonstrate that you have
• A good understanding of recipes and food cooking methods.
• Superb organisational skills.
Show knowledge of
• Determining portions
• Menu planning
• Monitoring kitchen staff
• Training Team Members
• Manage food inventories.
Show that you are
• Passionate about food.
• Good at communicating with work colleagues and can build a rapport quickly.
Advertiser
Brief description of the company
Recruitment agency
Number of employees
50-99 employees
ID: 2069552
Datum zveřejnění: 1.4.2015
2015-04-01
lokalita: Bratislava, District Malacky, District Senec, District Bánovce nad Bebravou, District Myjava, District Nové Mesto nad Váhom, District Považská Bystrica, District Trenčín, District Kroměříž, District Vsetín, District Zlín Pozice: Chef Společnost: ADECCO spol.s r.o.
Základní složka mzdy (brutto) a další odměny: 35000 - 45000 Kč/month