Butcher (H/F)

Creator of happiness since 1950, Club Med is the world specialist in all-inclusive vacations, in a resolutely upscale, friendly and multicultural spirit. The Group has more than 70 holiday villages and 20,000 employees around the world. Each year, Club Med recruits nearly 5,000 employees in more than 100 professions.

Today, you are :

• Creative and skilled for creating innovative flavoursome cuisine to surprise our guests.
• Meticulous, you master hygiene and safety regulations perfectly.
• Passionate, you aim to inspire emotion in our guests.

At Club Med, you will :

• Offer a meat speciality and provide a plating-up service (cutting and dressing) at the buffet by personalising the customer relationship
• Manage orders and stocks for this section
• Check the setting up, appeal and replenishment of buffets (600 to 1000 covers per service)
• Guarantee the quality of services and compliance with Club health and safety rules Med as well as maintenance of the resort's assets

Essential requirements :

• Place of the offer : Holiday villages in France or in Europe
• Contract : seasonal fixed-term contract of 3 to 8 months
• Level of study : City and Guilds examination
• Experience level : Experience required in the function
• Language : Conversational level in English desired

All our positions are open to people with disabilities.